Cadac are famous for developing the Cadac Skottel Braai, which originated from South American Farmers using a blunt plough shear over a fire to cook an outdoor meal. This Skottel is perfect for cooking a wide a variety of outdoor meals. From the hearty British "fry up" to curries, paellas and stir fries.
Exceptionally versatile, robust and portable, the Skottel Braai weighs under 6kg. For easy storage and portability, the legs fold up and pack into a carry bag while the Skottel top packs into a seperate carry bag (which is included).
Includes: 47.4cm Skottel Top, Pot Stand, Carry Bag and Owners Manual.